It's Not Lunchtime Yet Brunch

Salads

Quinoa

roasted beets, persian cucumbers, feta, red wine dill vinaigrette
14

Industriel Salad

mixed greens, cherry tomatoes, persian cucumbers, onions, balsamic
12

Kale

bacon, panko, parmesan, white anchovies, roasted garlic-bacon dressing
14
Add Chicken7
Add Shrimp9
Add Salmon9
Add Crispy Tofu7

Vegetarian

Baked Brie

fig jam, spiced honey butter, rosemary, walnuts, crostini
15

Farm Vegetables

seasonal; see server
12

Cheese Board

hard, goat, blue, seasonal preserves, baguette
18

Onion Emulsion Potatoes

charred onion, grilled, tbd aioli, chives, parsley
10

Preserve Platter

caraway & chili de arbol, marinated olive oil & pickled vegetables
9

The Eggs

Benedict

canadian bacon, english muffin, hollandaise
14

Egg White Omelet

brie cheese, herbs, spinach
13

Two Eggs

any style, bacon, Potato hash
12

Steak N’ Eggs

8 oz ny strip, two eggs any style, potato hash
27

Shrimp & Grits

blistered cherry tomato, garlic, chili de arbol oil, poached egg
19

Stuf Muffin Burrito

egg n’ cheese custard, prickly ash pepper beef sausage, kale scallion slaw
13

Sandwiches

All sandwiches are 16 and served with a choice of industriel fries or house salad

Industriel Burger

roquefort fondue, bacon, balsamic onion, arugula, brioche bun

Chicken Pear Wrap

turkish fig spread, artisan cheese, arugula, green anjou

Mushroom Cheese Melt

sautéed mushrooms, caramelized onions, swiss, spinach, cider vinaigrette, baguette

Cast Iron

All cast iron dishes are 13

Classic Pancakes

maple glazed bacon, orange butter

Brioche French Toast

seasonal fruit, mascarpone chantilly

Please inform your server of any food allergies or dietary restrictions