Treat Yourself Lunch

Starters

Pickled Vegetables

6

Marinated Olives

lemon, basil, caraway, chili de arbol, olive oil, roast garlic
6

Farm Vegetable

Seasonal, ask your server
12

Onion Emulsion Potatoes

charred onions, fingerlings, rosemary aioli, chives, parsley
10

Baked Brie

fig jam, spiced honey butter, rosemary, walnuts, crostini
15

Gambas

garlic jumbo shrimp, chili de arbol oil, grilled baguette
15

Short Rib Croquettes

red wine-braised, lime-pickled red onion, garlic aioli
9

Salads

Quinoa

roasted beets, persian cucumbers, feta, red wine dill vinaigrette
14

Industriel Salad

mixed greens, cherry tomatoes, persian cucumbers, onions, balsamic
12

Kale

bacon, panko, parmesan, white anchovies, roasted garlic-bacon dressing
14
Add Chicken7
Add Shrimp9
Add Salmon9
Add Crispy Tofu7

Mains

Chevre Gnocchi

forest mushrooms, kale, browned sage butter, parmesan
20

Rigatoni

crispy pancetta, marinara, fresh basil, pecorino
18

Salmon

bok choy, purple cauliflower puree and florets, crispy artichokes
25

Sandwiches

All sandwiches are 16 and served with a choice of industriel fries or house salad

Add Soup Du jour, Kale salad or Quinoa salad $4

 

Mushroom Cheese Melt

sautéed mushrooms, caramelized onions, swiss, spinach, cider vinaigrette, baguette

Roast Beef Club Wrap

bacon, tomatoes, arugula, pecorino, russian dressing

Chicken Pear Wrap

turkish fig spread, artisan cheese, arugula, green d'Anjou

Industriel Burger

roquefort fondue, bacon, balsamic onion, arugula, brioche bun

Well Drinks   9

Seasonal Punch   10/25

Red/White Wine of the Day   9 

Caramel Sea Salt Whipped Coffee  5

Sweets

Chili Spiced Chocolate Tart

Caramel, Mascarpone Chantilly
10

Dalgona Whipped Coffee

Caramel, sea salt
5

Vanilla panacotta

Berry coulis, fresh berries
12

Please inform your server of any food allergies or dietary restrictions