Meal of the Decade New Year's Menu

Four-Course Prix-Fix Dinner Menu
$75 per person

Amuse

Dukkah and Zaatar Crusted Lamb with Creamy Polenta

Choice of Starter

Classic Moroccan Harira Soup
Beet and Quinoa Salad
Chicken Liver Pate

Choice of Entree

Prime Rib – skin on mashed potatoes, creamed spinach, horseradish whip
Seared Scallops – corn puree, pancetta crumbs, cilantro salad
Beet and Goat Cheese Ravioli (VEG*) – brown butter and sage
Ratatouille (V*) – eggplant, zucchini, and squash in a moroccan tomato sauce

Choice of Dessert

Spiced Chocolate Tart – salted caramel, crème fraiche whip, poached pear
Stone Fruit Panna cotta – comes with orange shortbread
Lychee Cake – scorched lychee, mint sugar, balsamic reduction

Comes with a Complimentary
GLASS of Champagne

champagne

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